Rising consumer costs could start pushing up restaurant menu prices

WICHITA, Kansas (KWCH) – The US Bureau of Labor Statistics shows that inflation rose 5% between May 2020 and May 2021. This is the largest 12-month inflation increase since the 2008 financial crisis. This could force some restaurants and caterers to increase prices menus, as their costs also continue to increase.

“The price of food has gone up tremendously and I can see it,” said Randa Toubia, chef and co-owner of Two Olives restaurant. “It has (been) creeping up over the past two months. “

In recent months, Toubia said he has seen more people dine at the restaurant, around the same time that prices were rising.

“Just the chicken has gone up, it’s double what it was before. All beef prices have gone up, maybe 50 percent,” she said.

At Two Olives near 29th and Rock Road in northeast Wichita, restaurant manager Ivan Guzman understands the struggles of the food industry.

“We have to hire people because the business is back to normal,” he said. “And yes, I think this situation is not just this restaurant. It’s everywhere.”

Guzman said he was also feeling the struggle at the grocery store.

“Limes and lemons (are) expensive now. You go to a Mexican store six months ago you could buy 15 lemons for $ 1. Right now it’s only three lemons for $ 1, ”he said.

With costs rising with demand, menu prices will likely increase, Guzman said.

“Of course, we’re going to have to do it. “We have to do what we have to do, like everyone else,” he said.

Copyright 2021 KWCH. All rights reserved.

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